The King of Wines

The Tuscan Chianti

A noble wine with an ancient history

Chianti is a Tuscan wine region known for its red wines made primarily from the Sangiovese grape variety. The region is located in central Italy, in the heart of Tuscany, and is one of the most famous wine regions in the world.

The Chianti wine region has a long and storied history, dating back to the Middle Ages. The first known mention of Chianti wine was in a document from 1398, and the region has been producing wine ever since.

The key ingredient in Chianti wine is the Sangiovese grape variety, which is native to Tuscany. Sangiovese grapes produce wines with high acidity and tannins, which give the wines their distinctive structure and aging potential.

Chianti wines are typically aged in oak barrels, which adds complexity and flavor to the wines. The aging process can range from a few months to several years, depending on the style of wine.

There are many different styles of Chianti wine, from light and fruity to full-bodied and complex. The most common style of Chianti is Chianti Classico, which is made from 100% Sangiovese grapes. Other styles of Chianti include Chianti Colli Senesi, Chianti Montalbano, and Chianti Rufina.

Chianti wines are best paired with food, and they are particularly well-suited to hearty Italian dishes such as pasta, pizza, and grilled meats.